Chef’s Table Daily Features

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MONDAY
PASTA FIESTA – $16.95
Chef’s Choice Pasta: Penne and Linguini Pasta
Served with House Marinara, Bolognese, or Creamy Alfredo Sauce
COCKTAIL PAIRING: Red Sangria – $10

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TUESDAY
MILAGRO MARGARITA – $10.00
Watermelon, Peach, Mango, and Strawberry

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WEDNESDAY
FLORIDA SEAFOOD BOIL – $21.95
½ Pound of Mussels, 5 Shrimp, and 1 Andouille Sausage
Florida Corn & Steamed Red Bliss Potatoes
Chef’s Special Seafood Magic Broth and Drawn Butter
COCKTAIL PAIRING: Don Q’s Florida Hurricane – $10

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THURSDAY
LIMONCELLO VODKA SPRITZ – $10.00
Limoncello, Vodka, Sparkling Soda

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FRIDAY
PRIME RIB DINNER – $28
9.5oz House Roasted Ribeye Loin, Natural Au Jus & Horseradish Cream
Garlic Mashed Potatoes & Grilled Asparagus
COCKTAIL PAIRING: Four Roses Bourbon Old Fashioned – $10